I make this every year for hubby's birthday and it is very yummy.
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
3/4 cup miniature semi-sweet chocolate chips, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
1) Heat oven to 350°F.
2) Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs; mix just until blended. Stir in 1/2 cup chocolate chips.
3) Pour into crust. Sprinkle with remaining 1/4 cup chocolate chips.
4) Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.